The Restaurant Host at Bazille in Nordstrom's International Plaza location is responsible for greeting and seating customers quickly and professionally, sharing knowledge about the restaurant's menu and products, assisting with new employee training, and supporting other areas of the restaurant as needed. This role requires a self-motivated individual with excellent communication skills and the ability to thrive in a fast-paced environment.

Restaurant Host - Bazille - International Plaza

Restaurant Host

As a Restaurant Manager at Carrabba's Italian Grill, you will be hands-on in overseeing daily restaurant operations, both front of house and back of house, and play a crucial role in driving the business forward. You will focus on creating a positive work environment, engaging with the community, and ensuring high-quality food and service. This role requires a strong leader with a passion for hospitality, a team-oriented attitude, and the ability to develop and hold the team accountable to high standards.

Restaurant Manager

The Food Service Worker position at Eurest, a subsidiary of Compass Group, North America, involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

As a Restaurant General Manager at Taco Bell, you will lead, inspire, and grow your team in a fun work environment. Enjoy flexible hours, a culture of recognition, and free food when you work. This role requires open availability and is expected to work a 50-hour week. The position offers a salary range of $55,000 to $65,000 per year, based on location, availability, and experience.

Restaurant General Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

The Catering Services Worker at the Tampa Convention Center supports the event operations team by running successful catering orders and events. Responsibilities include event set up, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a focus on customer service, maintaining cleanliness, and adhering to safety policies.

Catering Services Worker - Tampa Convention Center

Catering Services Worker

The Assistant Restaurant Manager at Marriott is an entry-level management position responsible for assisting in the daily operations of Restaurants/Bars and Room Service. This role involves menu planning, maintaining sanitation standards, supervising staff during peak meal periods, and ensuring guest and employee satisfaction while maintaining the operating budget. The position requires a high school diploma or GED with 3 years of experience in the food and beverage, culinary, or related professional area, or a 2-year degree in a related field with 1 year of experience.

Assistant Restaurant Manager

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

A Restaurant Manager at Dunkin' is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales of a single restaurant. They oversee the overall operation of the restaurant in compliance with Dunkin' standards, franchisee policies, and procedures.

The Restaurant Manager at JW Marriott Clearwater Beach Resort & Spa is responsible for overseeing restaurant operations, including restaurants/bars and room service. This role involves supervising daily restaurant operations, maintaining sanitation standards, assisting servers and hosts during peak meal periods, and ensuring guest and employee satisfaction. The manager will also focus on financial performance, staff training, and compliance with food and beverage policies.

The Host or Hostess at JW Marriott Clearwater Beach Resort & Spa is responsible for greeting guests, determining the number in their party, and seating guests at clean, available tables. This role involves guiding guests through the dining rooms, providing assistance, moving and arranging tables and chairs, ensuring place settings are appropriate, and maintaining cleanliness of work areas. The position requires adherence to company safety and security policies, maintaining a professional appearance, and developing positive working relationships with team members.

Host or Hostess

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes a dynamic work environment, competitive rates, weekly pay, medical insurance, 401k with company match, vacation time, employee dining discounts, and more.

Restaurant Team Member

As a Host/Hostess at Red Lobster, you will be responsible for making the beginning and end of each guest's dining experience extraordinary. Responsibilities include greeting guests with friendly conversation, seating guests appropriately using a seating chart, knowing current menu items and events, monitoring a waiting list, managing a floor chart with available tables, maintaining the menus, waiting room, and restrooms, and potentially answering phones and filling to-go orders.

Host/Hostess

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Restaurant Host Jobs in Elfers, FL Hiring Now

Restaurant Host - Bazille - International Plaza

Restaurant Manager

FOOD SERVICE WORKER (FULL TIME)

Restaurant General Manager

Restaurant Manager

Catering Services Worker - Tampa Convention Center

Assistant Restaurant Manager

Restaurant Crewmember

Restaurant Management Opportunities

Restaurant Management Opportunities

Restaurant Manager

Restaurant Manager

Host or Hostess

Restaurant Team Member

Host/Hostess